Simple Way to Make Homemade Monterey Chicken Casserole

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Quick Monterey Chicken Casserole. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Monterey Chicken Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Monterey Chicken Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Monterey Chicken Casserole is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Monterey Chicken Casserole estimated approx 45 mins.

To begin with this particular recipe, we must prepare a few components. You can have Monterey Chicken Casserole using 7 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Monterey Chicken Casserole:

1. 16 oz Desired Pasta (I use Penne)
2. 20 oz Cream of Chicken Soup (2 10 oz cans)
3. 8 slice Bacon
4. 4 medium Chicken Breasts cut into bite sized pieces
5. 3 tsp Garlic Powder
6. 2 tsp Dried Thyme
7. 2 cup Shredded Monterey Jack Cheese

Instructions to make to make Monterey Chicken Casserole

1. Preheat oven to 400° F and grease a 9x13 baking pan
2. Boil your desired noodles until al dente
3. Chop bacon into crumbles and fry until crisp
4. DO NOT DRAIN BACON GREASE. Chop chicken into bite sized pieces and fry until fully cooked in bacon grease, adding the thyme and garlic powder.
5. Drain your noodles and place into baking dish
6. Add soup and 1 cup of the cheese into the noodles and stir until combined.
7. Add cooked chicken and half the bacon to the noodle mixture.
8. Once all combined, place remaining bacon and cheese on top of the casserole.
9. Bake casserole for 10 minutes, or until it reaches your desired color and crispness.

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