Simple Way to Make Quick Red and White Pasta

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Prepare Homemade Red and White Pasta. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Red and White Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Red and White Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Red and White Pasta using 9 ingredients and 2 steps. Here is how you can achieve that.

Mother in Law's Recipe

Ingredients and spices that need to be Get to make Red and White Pasta:

1. 1 lb Penne Pasta
2. 26 oz Traditional Prego
3. 3 cups Shredded Mozzarella Cheese
4. 1/2 cup butter
5. 3 oz cream cheese
6. 1 pint heavy cream
7. 1 t. garlic powder
8. 1/2 cup grated parmesan cheese
9. salt and pepper

Steps to make to make Red and White Pasta

1. Melt butter in saucepan. Mix in cream cheese. Stir in cream an garlic powder. Increase heat and bring to a boil. Decrease heat and simmer, stirring often. Stir in parmesan cheese into sauce and season with salt and pepper.
2. Pasta recipe: Cook pasta. Spread thin layer of spaghetti sauce in 9X13 pan. Layer 1/2 pasta, 1/2 alfredo sauce, 1/2 spaghetti sauce and 1/2 cheese. Repeat. Cover with foil. Bake 30 minutes at 350 degrees.

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So that's going to wrap this up with this special food Steps to Make Speedy Red and White Pasta. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!