Simple Way to Make Speedy Chicken Piccata with Capers

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, Recipe of Favorite Chicken Piccata with Capers. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Chicken Piccata with Capers, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Piccata with Capers delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Piccata with Capers is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Chicken Piccata with Capers using 12 ingredients and 4 steps. Here is how you cook that.

Enjoy this restaurant favorite at home with a glass of white wine and fresh garden salad. This Italian Chicken Piccata recipe is sure to please your entire family.

Ingredients and spices that need to be Get to make Chicken Piccata with Capers:

1. 4 (6-ounce) skinless, boneless chicken breast halves
2. 1/4 cup all-purpose flour
3. 1 tbl butter
4. 1 tbl olive oil
5. 1/2 cup white wine
6. 1/4 cup fresh lemon juice
7. 4 tbl capers
8. 1 tsp minced fresh garlic
9. 1/4 tsp salt
10. 1/4 tsp freshly ground black pepper
11. 4 cup spaghetti or angel hair pasta
12. 2 tbp chopped fresh flat-leaf parsley

Steps to make to make Chicken Piccata with Capers

1. Place each breast half between 2 sheets of heavy-duty plastic wrap; pound to 1/2-inch thickness using a meat mallet or small heavy skillet. Place flour in a shallow dish, and dredge chicken in flour.
2. Cook the pasta
3. Heat butter and oil in a large skillet over medium-high heat. Add chicken, and cook for 3 minutes on each side or until browned. Remove chicken from pan; keep warm. Add white wine, 1/4 cup lemon juice, capers, and garlic to pan; scrape pan to loosen browned bits. Cook for 2 minutes or until slightly thick. Sprinkle with salt and pepper. Serve chicken over pasta. Top with sauce; sprinkle with parsley.
4. Nutritional Information Amount per serving Calories: 519 Calories from fat: 21% Fat: 12g Saturated fat: 3.7g Monounsaturated fat: 4.9g Polyunsaturated fat: 1.8g Protein: 48.1g Carbohydrate: 51g Fiber: 2.3g Cholesterol: 116mg Iron: 4mg Sodium: 396mg Calcium: 40mg

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So that is going to wrap it up for this special food Simple Way to Make Homemade Chicken Piccata with Capers. Thanks so much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!