Step-by-Step Guide to Make Perfect pasta and lentil soup

Hello everybody, hope you're having an incredible day today. Today, we're going to make a distinctive dish, How to Prepare Perfect pasta and lentil soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from pasta and lentil soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare pasta and lentil soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can have pasta and lentil soup using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make pasta and lentil soup:

1. 5 tbsp extra virgin olive oil
2. 1/2 onion chopped
3. 1/2 onion chopped
4. 4 garlic cloves smashed
5. 4 garlic cloves smashed
6. 1/2 tsp red pepper flakes
7. 2 tbsp tomatoe paste
8. 2 cup low sodium chicken broth
9. 1/2 cup grated parmesan cheese plus 1 piece of rind (optional)
10. 8 oz orecchiette pasta
11. 2 14 oz cans of lentils (1 drained and rinsed, 1 undrained)
12. 1/3 cup roughly chopped fresh parsley
13. 1 kosher salt to taste

Steps to make to make pasta and lentil soup

1. heat olive oil in a large pot over medium heat, add the onion,garlic and pepper flakes and cook,stirring occasionally,until the onion is slightly soft,about 2 minutes. Remove 1 tbsp of the flavored olive oil and set aside. Add tomatoe paste and cook,stirring, 2 more minutes. Add chicken broth, 4 cups water and the cheese rind if using. Bring to a boil, then add the pasta and cook, stirring occasionally, 5 minutes. Add lentils along with the liquid from one of the cans; reduce heat to medium low and simmer until the pasta is tender, 10-12 more minutes.
2. Meanwhile, which 1 tbsp parsley and 1 tbsp of water into the reserved flavored oil. Stir 1/4 cup parmesan cheese and the remaining parsley into the soup; remove the cheese rind(if using) and add salt to taste. Ladle into bowls; drizzle with flavored olive oil and top with remaining parmesan cheese. serve with bread

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So that is going to wrap it up for this special food How to Prepare Ultimate pasta and lentil soup. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!