Recipe of Homemade Basic Plain Pasta

Hello everybody, it's me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Basic Plain Pasta. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Basic Plain Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Basic Plain Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Basic Plain Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Basic Plain Pasta using 4 ingredients and 9 steps. Here is how you cook that.

This is the basics of the basics. -The textire of the pasta is set by the kneading during Step 3, and the drying from Step 7. -Adding a bit of olive oil to the water when boiling the noodles will prevent sticking to one another (you can boil with a bit of salt when using a light sauce.) Recipe by mayzon

Ingredients and spices that need to be Take to make Basic Plain Pasta:

1. 100 grams Durum Semolina flour
2. 1 Egg
3. 1 tbsp Olive oil
4. 1 Salt

Instructions to make to make Basic Plain Pasta

1. Add semolina powder to a bowl to make the dough, make a dent in the center, and add the egg, salt, and oil (If there is anything you want to mix into the dough, then add in this step. Please check outfor ideas). https://cookpad.com/us/recipes/142669-pasta-alla-puttanesca-with-handmade-black-pasta
2. First, thoroughly mix the ingredients inside the dent with a fork, gradually mixing in the flour from the edges of the indent.
3. Once the dough has formed into a big ball, knead well by hand. (Coat your hands with a bit of flour if the dough sticks, or add a bit if oil or water if the dough is hard).
4. Cover with plastic wrap and let sit for 1 hour, stretch out the dough, and fold it into thirds (folding in the uneven ends). Repeat stretching and folding 2 more times.
5. Stretch the dough out to desired thickness after rolling it out. (Setting 4 or 5 is the best if using a pasta machine).
6. Cover with lots of flour, and cut the noodles.
7. Coat the noodles with lots of flour so that they don't stick together, and hang them for a while to dry (drying the noodles will add body to the noodles.)
8. Boil the pasta in hot water for 1-2 minutes, and it is done.
9. Enjoy it with your favorite sauce.

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So that is going to wrap it up with this special food Steps to Prepare Favorite Basic Plain Pasta. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!