Recipe of Homemade Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Steps to Make Homemade Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! estimated approx 2 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! using 15 ingredients and 9 steps. Here is how you can achieve that.

My family from Sicily taught me to cook w fresh ingredients that you have in the house. We've been doing it for generations!

Ingredients and spices that need to be Take to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:

1. 2 boxes Barilla fettuccini
2. 1 can artichoke hearts (drained)
3. 2 can diced tomatoes
4. 2 can tomato paste
5. 5 cup fresh arugula (washed)
6. 3 cup baby Portobello mushrooms (washed and sliced)
7. 2 tbsp fresh cracked sea salt & black pepper
8. 3 tbsp garlic powder
9. 2 tbsp dried oregano
10. 2 tbsp dried tyme
11. 2 tbsp dried majorum
12. 1 tbsp onion powder
13. 2 tbsp EVOO
14. 1 cup capers
15. 2 1/2 lbs salt

Instructions to make to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!

1. In a big non stick pot add Olive Oil over medium heat.
2. Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
3. Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
4. Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
5. Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
6. Drain pasta and sausage.
7. Add sausage to tomato gravy. (yes we call it gravy!)
8. Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
9. Don't make this recipe

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So that is going to wrap it up with this exceptional food How to Make Homemade Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!