Recipe of Quick Mushroom Cream Pasta

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Step-by-Step Guide to Make Ultimate Mushroom Cream Pasta. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Mushroom Cream Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mushroom Cream Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mushroom Cream Pasta using 10 ingredients and 14 steps. Here is how you cook that.

This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products. Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan

Ingredients and spices that need to be Take to make Mushroom Cream Pasta:

1. 200 grams Spaghetti
2. 1 tbsp Butter
3. 1 Salad onions
4. 6 Button mushrooms
5. 1/2 pack Shimeji mushrooms
6. 1 dash Salt
7. 1 Black pepper
8. 1 tsp Soup stock granules
9. 60 grams Heavy cream
10. 1 tsp per serving Truffle oil

Steps to make to make Mushroom Cream Pasta

1. Start heating the water for boiling spaghetti. Be sure to season with salt.
2. This is a salad onion. It will turn out even more delicious if you use a salad onion as opposed to a regular onion.
3. Chop it all up.
4. Cut the mushrooms. Don't wash it in water.
5. Cut the shimeji mushrooms.
6. Heat butter in a frying pan.
7. Add the onion, mushrooms, and shimeji. Add a bit of salt and sauté.
8. Start boiling the spaghetti. This time, I used spaghetti boiled in a pan for 3 minutes.
9. It's best if you can boil the spaghetti and heat the sauce at the same time.
10. Stir fry the vegetables until wilted.
11. Turn down the heat to low and add the heavy cream. Don't let it come to a boil.
12. Pull the spaghetti out of the boiling water and transfer as-is to the frying pan. You don't need to drain it. Add salt if needed.
13. This is truffle-flavored oil. Once transferring the pasta to a plate, sprinkle with pepper and oil to taste.
14. Easy! Super yummy!

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Mushroom Cream Pasta. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!