Simple Way to Make Favorite Italian One-Pan Pasta Supper

Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Italian One-Pan Pasta Supper. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Italian One-Pan Pasta Supper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Italian One-Pan Pasta Supper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Italian One-Pan Pasta Supper is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Italian One-Pan Pasta Supper estimated approx 25 mins.

To begin with this recipe, we have to first prepare a few components. You can have Italian One-Pan Pasta Supper using 11 ingredients and 7 steps. Here is how you can achieve that.

You choose from three popular global flavor twists (Italian, Mexican and Asian) for this complete pasta meal, each of them simple to prepare, in one pan, in under 30 minutes.

Ingredients and spices that need to be Take to make Italian One-Pan Pasta Supper:

1. 1 lb. lean ground beef (93% lean)
2. 1/2 medium onion, sliced into thin strips
3. 2 clove garlic, minced
4. 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
5. 1 1/2 tsp dried oregano or 1 Tbsp. chopped fresh oregano
6. 4 cup College Inn® Beef Broth
7. 2 can (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. 12 oz dry thin spaghetti, broken in half
9. 1 1/2 cup sliced zucchini, about 2 small
10. 1 Grated Parmesan cheese, optional
11. 1 Sliced fresh basil, optional

Steps to make to make Italian One-Pan Pasta Supper

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes -- Cook Time: 15 minutes

While this is certainly not the end all be guide to cooking quick and easy lunches it is excellent food for thought. The expectation is that this will get your own creative juices flowing so that you could prepare excellent lunches for your family without having to complete too terribly much heavy cooking in the process.

So that's going to wrap this up for this special food Step-by-Step Guide to Make Homemade Italian One-Pan Pasta Supper. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!