Step-by-Step Guide to Make Favorite Pasta Crevette

Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, How to Prepare Award-winning Pasta Crevette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Pasta Crevette, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta Crevette delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta Crevette is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta Crevette estimated approx 15 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pasta Crevette using 9 ingredients and 11 steps. Here is how you cook it.

I have had great affection for the Crevette since we started serving Paella in the restaurant. My partner unfortunately hasn't got a taste for prawns and she hates eating anything that has eyes so the following recipe is for the lonesome diner.

Ingredients and spices that need to be Get to make Pasta Crevette:

1. 6 Cooked Crevettes
2. 150 grams Spaghetti
3. 200 grams Diced Onion
4. 100 grams Sliced Mushroom
5. 1 tsp Crushed Chillies
6. 1 tsp Crushed Garlic
7. 1 tsp Crushed Black Pepper
8. 1 tsp Crushed Sea Salt
9. 2 dash Olive Oil

Steps to make to make Pasta Crevette

1. Dice your onions and slice your mushrooms.
2. Add 1 Pint of salted water to a pan and boil.
3. Once boiling add the spaghetti and boil for 12-15 mins.
4. Whilst the spaghetti is boiling add the olive oil to a wok or frying pan and wait until the oil is hot.
5. Once hot add the mushrooms and onions to the wok and toss.
6. Add the Crevettes to the wok and toss.
7. Add the chillies, pepper and garlic to the wok and toss every two minutes for ten minutes.
8. Drain the water from the spaghetti.
9. Remove the Crevettes from the Wok and add the spaghetti. Toss then put the contents into the centre of a plate.
10. Arrange the Crevettes around the edge of the Spaghetti.
11. Optional. Top with a small amount of cheese and chives.

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