Steps to Prepare Quick Clam Chowder with Pasta

Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, How to Prepare Quick Clam Chowder with Pasta. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Clam Chowder with Pasta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Clam Chowder with Pasta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can have Clam Chowder with Pasta using 13 ingredients and 11 steps. Here is how you cook it.

In my 20s, I made this for my parents and they were very happy with it. So now it has become my family's standard soup. For clams with shells, using the water that the clams were boiled in instead of normal water makes it even more delicious. If you don't have 400ml of the boiled broth, use water to make up the difference. For frozen clams, add them when the water is boiling and cook them quickly. If you put them in low temperature water to cook, they get a strong fishy smell. Recipe by Chiton

Ingredients and spices that need to be Take to make Clam Chowder with Pasta:

1. 100 grams Manila clams
2. 2 Potatoes
3. 1/2 Onion
4. 3 slice Bacon
5. 20 grams Butter
6. 2 tbsp White flour
7. 400 ml Water
8. 1 Bay leaf
9. 200 ml Milk
10. 50 ml Raw Cream (or milk)
11. 2 Consomme cubes
12. 1 dash Salt and pepper
13. 1 Ground Black Pepper

Steps to make to make Clam Chowder with Pasta

1. I used frozen clams this time, but of course you can also use fresh clams with the shells.
2. If you use clams with the shell, after soaking them in saltwater, boil them until they open, then stop the heat. Take out the meat. Instead of water, if you use the boiled broth, they're really good. Refer to Helpful Hints.
3. Cut the bacon into 1cm width strips, thinly slice the onion, cut the potato into 1 cm cubes and soak in water, defrost the shellfish. Prepare 400ml of water.
4. Heat some oil (not listed in the ingredients) in a pot, saute the onion and bacon.
5. When they become tender, add the butter. When the butter melts, add the flour and stir so that there are no clumps.
6. It will become like this. When it's mixed, slowly add all of the water, while continuing to stir.
7. Add the soaked potato, bay leaf, and consomme. Add salt and pepper and cover with a lid. Simmer for 5-6 minutes.
8. Add the shellfish, when it begins to boil a second time, lower the heat to medium and cook for 2-3 minutes until cooked through.
9. Add the milk, raw cream, and ground black pepper. When it begins to boil, turn off the heat and it's finished.
10. Serve it in a bowl and enjoy while warm.
11. You can also mix it with boiled pasta to make a delicious and original cream pasta.

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